Beijing's famous snack - donkey rolling. It's said that the ball loves the taste of soya bean powder. Donkey rolling naturally also likes it. This time, I'll finish it in an hour and a half with dad. Good taste, good color
This cocoa pie is based on Jun Zhi's formula. It's slightly modified. I changed the baking powder in the formula into yeast, which also increased the fermentation time. However, it has been proved that yeast is as soft as baking powder after fer... ...
Puffs have always been my favorite pastry, both original and cocoa. This time, let the original crisp skin combine with the cocoa flavor puff body to make a kind of longmao Puff that adults and children love to eat. -
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Xuemian Dousha is a northeast name. It's called egg white sheep's tail near the sea in Zhejiang Province. It's a small dessert fried with egg white wrapped in Dousha. It's soft and waxy on the outside. There's also Dousha stuffing inside. Adults... ...
The recipe comes from the ink seven in the kitchen. You can search it. It's just for collection. Next time I'll take the process map. -
Love baking. Make the most comfortable snacks for my son
This bread can be served with cheese or cheese. It tastes good.
I won't admit it. My procrastination is coming back... I can't say. I've done it for more than a week. But I haven't started to write recipes until now... Ah ah.. Damn procrastination.. Bread is delicious. And because of this shape, it's also fu... ...
I also used many kinds of recipes. I feel that this recipe is not bad. So I'd like to share it with you.
I found that there was a banana left in the fridge. I took it to make a cake. During the baking process, the house was full of banana flavor. My stomach would goo ~ ~ -
Finally, we have developed a bread with simple ingredients that is suitable for babies.
Shanghai mengshushu cake house is from Japan. It is called Hermes . There is a happy bag cake. The skin is a kori cake. The inner layer is a cheesecake with cream. Every bite is full of happiness. If you happen to have a cheesecake on hand, it's... ...
In 1683, a baker in Vienna, Austria, made the first bagels with fermented dough. In the 1980s, because of the concept of healthy diet, the low-fat, low cholesterol and low fermentation of bagels were favored by nutritionists. I personally eat th... ...